What are your STAPLES?

What are some of the ingredients that you always cook with? In other words, what are the things that you run out of and automatically replace when you go to the store?


Some of the things I always have in my house are: Rotel Tomatoes, Hunts Diced Tomatoes, Stewed Tomatoes, Tomato Sauce, Tomato Paste, Cream of Mushroom Soup, Cream of Chicken Soup, Angel Hair Pasta, Wide Egg Noodles, Goya Beans-Traditional Refried and Black Refried, cheese (cream cheese, shredded sharp cheddar, shredded colby jack, 5 Italian Cheese Blend, Parmesan), red and white cooking wine, Allegro Original Marinade, jar of minced garlic in the fridge, Kosher Salt, Pepper, Garlic Powder, Bay Leaves, Thyme, Ground Comino (cumin), potatoes, celery, bell peppers, onions, apples, bananas, Goya Garbanzo Beans, Progresso Artichoke Hearts, Southern Style Frozen Hash Browns, Frozen Chopped Broccoli, Corn, Ranch Style Beans, Ground Beef Chuck, Whole Chicken, Pork Chops and Chicken Breasts.